How to make stewed carp and tofu

How to make stewed carp and tofu is delicious and nutritious

Ingredients

1 carp

Tofu moderate

Cabbage moderate

Vermicelli moderate

Cooking oil Salt

Salt moderate

Soy sauce moderate

Smoking Soya Beverage moderate

Sugar moderate amount

White rice vinegar moderate amount

White wine moderate amount

Scallion and ginger moderate amount

Angle star anise moderate amount

Cinnamon moderate amount

Coriander moderate amount

Methods/Steps

Carp washed, both sides of the knife.

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Put oil in a pan, add the carp and fry until both sides are golden brown.

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Add green onion, ginger, star anise, cinnamon and coriander

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Add soy sauce, white vinegar, white wine, and enough water, and simmer for 15 minutes.

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Add salt to taste, add cabbage and tofu vermicelli.

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6

Stew for about 10 minutes more, and when the cabbage is cooked, it can be removed from the pot.

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