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Can pregnant women eat stewed Sydney with Chuanbei loquat?
Pregnant women can eat Fritillaria stewed with Sydney. But eat it in small quantities.

Fritillaria cirrhosa has the effects of clearing away heat, moistening lung, resolving phlegm and relieving cough. It has good antitussive effect and mild medicinal properties, so it is compatible with various Chinese patent medicines to treat various types of cough. Sydney is sweet and cold, rich in malic acid, citric acid, vitamin B 1, B2, C, carotene and other vitamins. It has the effects of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm, and is especially suitable for autumn consumption. Modern medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and so on in patients with acute tracheitis and upper respiratory tract infection.

Therefore, pregnant women who cough during pregnancy can eat Fritillaria cirrhosa. Stewed Sydney with Fritillaria cirrhosa has the effect of nourishing yin, moistening lung and resolving phlegm, but pregnant women should be advised to decide whether to take it according to their own physique. If it is cold cough, deficiency cough and thin and white sputum, it is not appropriate to eat stewed Sydney with Fritillaria cirrhosa. Ensure adequate nutrition during pregnancy, but don't blindly take supplements. If you use Chinese medicine, you should take it under the guidance of a doctor.

Matters needing attention in early pregnancy nursing

1, don't touch alcohol and tobacco: Not touching alcohol and tobacco not only means that you don't smoke or drink, but also means that you won't stay in a smoky environment for a long time. Passive smoking can also do harm to children.

2, brush your teeth frequently: due to morning sickness, expectant mothers need to brush their teeth frequently to avoid teeth being damaged by vomiting residues; In addition, newly pregnant expectant mothers like to eat sour food, which is the most likely to damage their teeth.

3. Coping with vomiting: If the expectant mother always wants to vomit after eating, then you need to prepare towels and mouthwash with you. If the expectant mother hasn't told her boss and colleagues about her pregnancy, you should think of a convincing excuse to prevent your colleagues from helping you when you are uncomfortable.

4, loss of appetite when the appetite is good: in addition to pregnant women's food taboos, eat whatever you like. Generally, expectant mothers in the first trimester like to eat acidic foods, such as oranges, dried plums or pickles. Therefore, husbands and families should prepare more of these foods. Because the fetus grows slowly in the first trimester, it doesn't need much nutrition.

5, eat less and eat more meals: eat once every 2-3 hours. Nausea and vomiting during pregnancy are more serious in the morning on an empty stomach. In order to reduce morning sickness, you can eat more dry foods, such as sesame seeds, biscuits, baked steamed bread slices and bread slices. If expectant mothers have severe morning sickness, they should pay attention to eating more alkaline foods such as vegetables and fruits to prevent acidosis.