Shrinking is necessary

Ingredients

An appropriate amount of pig head and green onions

Methods/steps

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Wash the pig head and tidy it up neatly. It is best to use some vinegar to remove the smell and soften the meat.

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Prepare ingredients (Panthoxylum bungeanum, star anise, rock sugar, cinnamon bark, tangerine peel, nutmeg, bay leaves, green onion, ginger, garlic, red pepper), Have them cut and ready.

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Cut the pig head into two pieces and put them into the pressure cooker respectively, add the ingredients, and then stir slightly

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While heating, add salt, cooking wine, dark soy sauce, and MSG when the pork head meat turns red.

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Then bring it to a boil first, then transfer to low heat and cook slowly until the meat is completely soft and the color turns deep red.

Notes

Remember to cook over low heat and control the time.