Western soup practices 2 classic Western soup cream of mushroom soup practice:

1. white mushrooms cleaned and drained into diced standby

2. warm water into the right amount of chicken broth, stirred well and then set aside

3. pan into the right amount of butter, medium heat and then melt the right amount of flour

4. Stir-fry for a minute and then leave it in the oven

5. Stir-fry the chopped onion and the spices in the remaining butter, stir-fry to get the flavor

6. Stir-fry the diced white mushrooms for a few minutes

7. Stir-fry the dried thyme and the buttered chow mein noodles

8. Pour in the chicken broth and stir well and then simmer for 10 minutes.

Western food soup practice Daquan 2 classic western soup of American broccoli soup practice:

1. pot into the amount of oil heating

2. into the bread crumbs fried to golden brown, a color immediately after the fish out

3. broccoli into the salted water blanch for a while

4. and then into the iced water for a while to be used

5. pot into the dry thyme and butter fried noodles and stirred well, and then cooked for 10 minutes. >5. Melt the butter and sauté the parsley and onion

6. Stir fry the chicken and add the flour

7. Slowly stir fry over low heat and add the diced ham

8. Pour in the chicken broth and bring to a boil, then pour in the milk

9. Cook the soup until it thickens and then sprinkle in the diced parsley and broccoli. Add salt and sugar to taste

11. Sprinkle with croutons and you're done.