Two eggs

Appropriate amount of dried radish

Two leeks

Oil 1 spoon

How to make an omelet with preserved vegetables?

Chop the dried radish, put it in a large bowl, and add the eggs and chopped green onion.

Stir the ingredients in the bowl evenly.

Medium heat, put 1 tbsp oil in a non-stick pan.

Pour in the egg mixture.

After frying one side, pour it into a flat plate and put it back in the pot to continue frying the other side.

After frying both sides, take out the pieces and put them on a plate.

skill

1, dried radish is very salty, no need to add salt.

2. If it is too troublesome, step 5, stir fry directly until the egg liquid is solidified.