Clean the green peppers, cut into julienne, peel and clean the potatoes, cut into julienne, of course, if the knife skills are not good, you can also use a paring knife shaved into the silk.

Prepare a pot of water, put the shredded potatoes into the water to soak for 30 minutes, so that you can remove the starch of the potatoes, so that the shredded potatoes taste more crisp.

Put a proper amount of water in the cooking pot, add a little salt, and when the water boils, put the shredded potatoes in to blanch, but not too long to blanch for 10 seconds or so, a long time, the shredded potatoes will not be crispy.

When the potato silk thoroughly cooled, control the water, put the potato silk to a large bowl, inside the green pepper shredded, and then cut some small green onions, put sugar, salt, chili powder, chicken essence.