? Radish is the treasure of family health. In folklore, there is "winter radish race ginseng soup, do not need doctors to prescribe medicine" such a saying. And white radish is not only cheap, and also has the effect of health, health care. However, we all understand that some foods eat together to eat the wrong will be stomach pain or poisoning phenomenon. Therefore, it is necessary to understand what can not eat with white radish, white radish dietary taboos. So, what can't you eat with white radish? White radish should not be eaten with ginseng, American ginseng: the two sexes are incompatible, the same food will lead to discomfort; should not be eaten with citrus: white radish impede the thyroid's intake of iodine, citrus to strengthen the inhibition of thiocyanic acid on the thyroid; should not be eaten with carrots: carrots ascorbic acid enzyme destroys the white radish in the vitamin C, so that the two nutritive value of the reduction; should not be eaten with snake meat; in general, eating the ground, the time of the first crow to avoid eating! White radish. White radish should be eaten raw, but pay attention to eat half an hour after eating can not eat, in order to prevent its active ingredients are diluted. Improper consumption of white radish is careful to induce constipation. Friends know that white radish has the effect of digestion, ventilation, detoxification, etc., but if you eat too much, not suitable for people to eat, but will induce constipation, or even aggravate constipation. The white radish is known as the little ginseng, has a variety of functions such as ventilation, stomach and digestion, clearing heat and phlegm, detoxification and dissipation of silt. But although the white radish is good, it is not suitable for everyone, always applicable. People with qi deficiency and yang deficiency type constipation eat it, it may aggravate the symptoms. For these people, the ability to move the radish should be avoided, otherwise it may aggravate constipation. Because of the gas will be more exhausting gas dissipation, appropriate for the stagnation of qi, but not conducive to qi deficiency. In addition, Buddha's hand, almonds, mustard greens, oranges, etc. should also be used sparingly. Can eat more yam, lentils, figs, walnuts, taro, etc.. With carrots, white atractylodes, sweet potato porridge, both sweet and savory meal, but also beneficial to the intestines of the good. Autumn and winter season is the time for friends to supplement, so a variety of tonic soup, tonic medicine is almost a must for every family. And white radish is conducive to the body's detoxification, exhaust, elimination of food, so many people will eat white radish when nourishing, but experts tell us that this is not true, nourishing medicine can not be eaten with white radish. The two must be eaten separately, otherwise it will cause very serious consequences. In the future, we need to pay attention to the good things, there are also things that are incompatible with them, and they can not be put together. In addition, the old chronic bronchitis, asthma patients, don't eat radish. Radish is cool in nature, taste pungent, sweet, clearing heat, resolving phlegm and generating fluids. Because of the nature of the cold, therefore, those with cold as the main manifestation of cough and asthma (phlegm white, thin or foamy phlegm) is best not to eat radish, because the body itself is weaker, eat cold food will certainly aggravate the condition, and will even trigger an acute asthma attack. In addition, such as chronic bronchitis, asthma and other patients with a long course of illness, the body to the "spleen and kidney deficiency" is the main, so it is also not suitable for consumption of radish in order to dispel phlegm. Of course, even if the old chronic bronchitis acute attack, phlegm, yellow, sticky, radish can still be used as an auxiliary. The following is a list of foods that should not be eaten with white radish. Above introduced which food can not eat with white radish and those people can not eat white radish. Then the following to introduce you to the role of radish. It is well known that the nutritional value of radish and its rich, with the enhancement of the body's immune function, improve the ability to resist disease, help digestion and other effects, so it is recommended that we often eat. Carrots have the effect of moisturizing and moistening the skin. Carrots contain a variety of carotenoids, vitamins and trace elements, so they are called "common ginseng". In the dry season, eat some carrots, have a moisturizing effect on the skin. White radish has the effect of moisturizing and moistening the skin. White radish is rich in vitamins, phosphorus, iron and other minerals. White radish is eaten raw to promote digestion and cooked to replenish qi. When eaten raw, its spicy ingredients can promote gastric juice secretion, adjust the gastrointestinal function, and anti-inflammatory effect. White radish also has a certain moisturizing effect on the lungs and cough. However, it should be noted that the white radish is a cold vegetable, the body cold, spleen and stomach cold people should not eat more. Green radish has the effect of moisturizing and moistening. Green radish has the effect of strengthening the spleen, preventing phlegm, dry mouth and thirst. The crude fiber in green radish can promote gastrointestinal peristalsis, which can help the discharge of body wastes. Eating green radish can reduce blood fat, soften blood vessels, stabilize blood pressure, and prevent coronary heart disease, arteriosclerosis and other diseases. ? Radish home, home are prepared, usually can eat more, both health and disease prevention! Related reading: What is the therapeutic effect of white radish? White radish can not eat with tonic herbs