-Prepare the ingredients-

500g butterfly fish or any other fish, appropriate amount of steamed fish soy sauce, appropriate amount of yellow wine, appropriate amount of sugar, the more onions, the better, appropriate amount of garlic paste, appropriate amount of dried red pepper and 50ml of oil.

-Steps-

1. Clean the fish and marinate it with yellow wine, onion, ginger and garlic to remove fishy smell! It's best to spend more than an hour.

2. Then rinse and drain ~ Put boiling water in the pot and steam for five minutes ~ Then take it out and pour the steamed water clean ~

3. Add steamed fish soy sauce, yellow wine, sugar and other ingredients ~ then add a little cold water and continue steaming for 20-25 minutes.

4. Sprinkle a lot of chopped green onion on the fish, put garlic paste and dried pepper in the middle ~ Put another clean pot, pour 40-50 ml of oil, heat it ~ (just smoke) wow ~ Pour it on garlic paste and pepper ~

5. Come and eat ~