Osmanthus fragrans is a traditional dish in Anhui, and it is also one of the representatives of Anhui cuisine. This dish smells bad and is produced by pickling and fermentation. Although it smells unique, it tastes mellow and tender. It is said that this dish evolved from barrel fish more than 200 years ago.
Scones are one of the four characteristics of Hefei, Anhui Province, and one of the four scenic spots in China. This kind of cake has been handed down for more than 800 years. It is said that it was handed down in the late Northern Song Dynasty. The cake is golden in appearance, oily and porous, crisp and delicious, sweet and delicious, and easy to carry and store.
Wu goose is a traditional famous dish in Hefei, Anhui Province. It was named after it was produced in wu shan zhen, Hefei. It is said that this kind of goose was a delicious food dedicated to the king of Wu in those days, so Wu goose is famous all over the world. Goose meat is tender and delicious, with rich fragrance, delicious and mellow taste, which is memorable.
For friends who like to eat both braised duck and smoked duck in their daily life, it is very suitable to try Wuwei salted duck in Wuhu City, Anhui Province, because this kind of duck is smoked first and then marinated, and it was handed down from the Qing Dynasty. It belongs to authentic Anhui cuisine, and the cooked duck is delicious and mellow.
Huangshan sesame seed cake is a typical local food. Also known as Jiujia Sesame Cake, Huang Yin Sesame Cake and Crab Shell Yellow Sesame Cake. It is said that the production process of this sesame seed cake has been passed down for more than 600 years. Its thin skin and fat meat are not greasy, and plum dishes are delicious and salty, which has become a food that Huangshan people can't live without.
Fuliji roast chicken is one of the four famous chickens in China, and it is listed as a provincial intangible cultural heritage alongside Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. It is a famous dish in China history, with white meat and tender meat, fat but not greasy, rotten meat and rotten bones, and fragrant lips and teeth.
There is a famous dish in Anhui called Baogong fish, which is actually selected from the black-backed crucian carp in Baohe. When people see this fish, they will naturally think of the selfless Bao Zheng. This kind of fish has been tasted by Mao Zedong and greatly appreciated, so it is famous, and its meat is very tender.
Handheld beef is a local specialty in Suzhou, Anhui Province. It is said that the ancestor of beef with handrails was the imperial chef of the Tang Dynasty, and it has been circulated for 1000 years. This beef tastes particularly delicious, rotten but not greasy, and tastes pure.