Birthday cake making tutorial is as follows:

Main ingredients: 1 chiffon cake, 250 grams of light cream, pineapple moderate amount, 2 strawberries, mango moderate amount, 10 grams of sugar.

Supplementary ingredients: 250 grams of light cream, pineapple, 2 strawberries, mango, 10 grams of sugar.

1, cut three slices, as shown in the picture below.

2, prepare diced fruit, as shown in the picture below.

3, light cream with sugar, as shown below.

4, beat until 80% can be, as shown below.

5, smear a layer of light cream, as shown in the picture below.

6: Put pineapple dices, as shown in the picture below.

7: Put cake slices and then diced mango.

8: Cover the last slice of cake, frame it with light cream, and put in the fruit for decoration.

9, put the chocolate sauce for decoration, the birthday cake is finished.