Accessories: half a tablespoon of flavorful fresh soy sauce, 1 teaspoon of dark soy sauce, 2 teaspoons of sesame oil, half a teaspoon of white pepper, salt and oil each moderate.
The first step is to cut the vermicelli with scissors into small sections of 8 to 10 centimeters, put them into a bowl, pour in hot water that doesn't exceed the vermicelli, and soak the vermicelli until it becomes soft and remove it, and then drain it.
The second step is to cut off the old roots of the cabbage, wash and choose loose, along with the grain of the cabbage leaves with the hand to tear into the size of almost the right slices of cabbage can be, the meat washed and drained, thinly sliced, scallions cut into pieces, the old ginger slices.
The third step, pour a small amount of oil in the frying pan, open the fire to heat, oil temperature to 6 into the oil, into the cabbage slices, stirring, stirring until the cabbage becomes soft out of the water, turn off the fire out of the first standby, the cabbage first frying soft, so that stewed up more easily into the flavor.
The fourth step is to add a small amount of oil to a separate pan, heat it over low heat, add star anise and slowly fry the flavor, then add the sliced pork and stir-fry it until it changes color, stir-fry out the fat of the pork and put in the green onion, ginger and stir-fry it together.
The fifth step, then into the fried cabbage slices stirring, stir-fry for 2 minutes, pour in just under the cabbage of water, turn large boil.
Step 6: When the soup comes to a boil, add the vermicelli, press the vermicelli into the soup with a spatula, cover the pot with a lid and turn the heat down to low, and simmer the vermicelli for 20 minutes until it becomes soft and flavorful.
The seventh step, uncovered, add the taste of fresh soy sauce, soy sauce, white pepper and salt to taste, and finally add sesame oil and stir well off the heat, the pot to serve this cabbage and pork stewed vermicelli is ready.
Tips:
1, do this dish with the best choice of fat and lean pork, eat fragrant and not greasy, try to cut a little thinner, frying time should not be too long, a little bit of grease can be fried.
2, cabbage slices with hand tearing is very trouble-free, the taste is also better, but because it contains a lot of water, stewed when adding the water just missed the cabbage can be, to avoid too much water to dilute the flavor of the whole dish.
3, home if there is bone broth, to do this dish is the most appropriate, than with water stewed out to eat will be more fragrant and more flavorful.
4, the vermicelli before soaking cut into sections, the stewing process is also good to stir, eat some convenient.