2, but if the temperature is higher than 15 degrees, the sugar contained in the dumplings, moisture, it is easy to breed bacteria, spoilage occurs, generally after 8 hours, may not be able to eat.
3, if it is a student dormitory can not fry, and no refrigerator conditions, want to extend the time to save the dumplings, need to first thawed dumplings one by one coated with a layer of cooking oil.
4, the use of oil to isolate bacteria and moisture, and then put into a sealed better preservation bowl or bag, placed in a cool ventilated place to save, you can put about 2 days.