The materials that need to be prepared in advance are: half a catty of pork stuffing, half a piece of Le Jia old hen soup, starch 10g, and a little oil.

1, step one, put the prepared pork stuffing into a container.

2. Mix the thick soup treasure, starch and water in the minced meat and stir well.

3. Take another plate, put a little oil on the bottom of the plate, and then put the minced meat into the plate.

4. Put the minced meat into the dish and hollow out a hole in the middle.

5. Boil the water in the pot and put it in the pot.

6. Then steam 15 minutes and take it out, and you're done.