Korean fish cakes are made of flour, and the fish-shaped mold is filled with a variety of fillings. When baked in a special oven, the fish cake is made in the shape of a fish with scales and eyes. There are a variety of flavors to choose from, including bean paste, chocolate, jelly, strawberry, and meat and egg fillings.

Korean fish cakes, also known as fish-shaped grilled, named for the shape of a small fish, in South Korea, Japan, Taiwan is very popular, is a long-lasting flavor snacks, known as the "tantalizing taste, the ultimate enjoyment.

Korean fish cake practice:

1, first of all, low-gluten flour, baking powder, milk powder mixed and sifted more than two times, standby;

2, add sugar to the egg and mix well, add condensed milk, milk and 20g of butter liquid, continue to mix well;

3, two times into the sifted low-gluten flour, baking powder, milk powder, sifted, sifted, sifted, sifted, sifted, milk powder, milk powder, sifted, milk powder, milk powder and sifted, continue to mix well.

3. Pour in the sifted low gluten flour, baking powder and milk powder mixture in two batches, and stir in a zigzag pattern to form a homogeneous, grain-free batter;

4. Preheat both sides of the fish mold, and wipe a layer of butter liquid inside;

5. Pour in a small amount of batter, heat it over a low flame, and put some bean paste inside;

6. Pour in the batter to cover the surface of the bean paste and the tail of the fish, close the mold, and continue to heat it over a low flame for 40 seconds, and then turn it over and heat it for about a minute. Then turn over and heat for about a minute;

7, then turn over and bake for a while, and wait until both sides are golden brown.