Also known as appetizers, generally divided into cold and hot appetizers, common varieties are caviar, foie gras, smoked salmon, cocktail cups, creamy chicken puff pastry box, bureau escargot and so on.

2. Soup

Can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Varieties of oxtail clear soup, various cream soup, seafood soup, American clam chowder, Italian vegetable soup, Russian borscht. French onion soup.

3. Side dishes

Often aquatic dishes and eggs, bread, pastry dishes are called side dishes. Western food to eat fish dishes pay attention to the use of special sauce, varieties of tartare juice, Dutch juice, hotel juice, white cream juice, Archbishop juice, American juice and sailor fish juice.

4. Main dishes

Meat and poultry dishes are the main course. One of the most representative is beef or steak, meat dishes with the main flavor of the meter Spanish sauce, thick burnt juice, mushroom juice, white ness juice and so on. Poultry dishes are made from chicken. Duck, goose;

Poultry dishes are most often chicken, can be boiled, fried, baked, jong, the main sauces are curry, cream sauce and so on.

5. Vegetable dishes

Can be arranged after meat dishes, or with meat dishes at the same time on the table, vegetable dishes in Western cuisine is called salad. Salad with the main dish at the same time, known as raw vegetable salad, usually with lettuce, tomatoes, cucumbers, asparagus and other production. There is also a category made with fish, meat and eggs, usually without flavored dressing.

6. Dessert

The dessert of Western cuisine is served after the main course and can be counted as the sixth course. In the true sense, it includes all the food that comes after the main course, such as pudding, ice cream, cheese, fruit, etc.

7. Coffee

Drinking coffee is usually with sugar and light cream