Because the city where I live is famous for seafood, it is good to invite people to dinner or attend a banquet! Seafood is indispensable on the dining table, and our wedding reception here usually pays attention to "three big pieces", namely abalone, sea cucumber and prawn. Well, I think it's expensive and dignified to invite people to dinner, but it's not delicious.

Inviting people to dinner is expensive and dignified, but it's not delicious. First, the sea cucumber The sea cucumber we produce here is recognized as the best sea cucumber in the country. It was a great honor for me to have a plate when you invited me to dinner. But now most hotels of sea cucumber are for guests, and the traditional practice has been basically abandoned. Like sea cucumber with scallion oil and braised sea cucumber, it is basically not done now. Instead, it is sea cucumber fishing rice, sea cucumber dipping sauce and the like. It looks very high-end and expensive. But it's really not delicious. Because sea cucumber itself is tasteless, it needs to be fresh and simmered. In order to highlight the high end, the hotel is in place. Everyone has the right to eat nutrition. Secondly, abalone is also a relatively high-grade seafood. In the past, we all paid attention to a few abalones here, that is, a few per catty. Of course, the lighter, the more expensive. The more people treat you, the more face you have. At present, abalone is basically farmed, and most of them are boiled and steamed in order to be "fresh". In fact, to be honest, I don't think abalone tastes as good as "clam". But it's worth a hundred times as much as a clam. Third, sashimi has not been popular for long. It can be said that it is expensive and dignified to invite people to eat a plate of sashimi. Moreover, the plate of sashimi is also very beautiful, although the amount is not much. Instead, it is spread on thick ice, and it looks especially good when dry ice is drenched with "smoke" in order to "set off the atmosphere" with the waiter. I think sashimi is the worst, because the so-called deep-sea fish, plus some shellfish, dipped in horseradish and Japanese soy sauce. I can't taste anything, just one word "expensive"! Fourth, did you find the whole chicken, elbow and big fish? After each meal, the chicken and elbow are the most packaged, and sometimes they simply don't move. Because the whole chicken or elbow, although it looks good on the table when you treat. But it is inconvenient to eat, and the guests are very gentle and basically motionless. Fish are usually served on the whole table, especially large marine fish, because a few chopsticks are broken. So be careful not to move. In addition, it takes a long time to treat people to dinner, talk and drink, and the fish is not delicious when it is cold. So although this dish is expensive, it is also the most leftover at a time. They are all "more than a year." Conclusion The above is my opinion on inviting guests to dinner. What kind of food is expensive and dignified, but it's not very delicious. What expensive and decent dishes do you have there, but they are not delicious? Welcome to leave a message, discuss and share.