Henan chow mein is divided into: lamb chow mein, beef chow mein, three fresh chow mein, five fresh chow mein, etc., to soup fresh gluten as the characteristics of high-quality high-strength flour, add the right amount of salt and alkali, with warm water and open, and repeatedly kneaded, and then rolled into a ten-centimeter-wide, twenty-centimeter-long sheet, smeared with oil, yards of good standby. The soup should be boiled for more than five hours on top quality beef and mutton bones, and the oil in the bones should be boiled out. And then do a good job of noodle flakes flung into a uniform thickness of the long strip, torn into the soup, and then add shredded kelp, shredded rice noodles, vermicelli, etc., cook for seven or eight minutes, after loading the bowl, add cooked beef and mutton, quail eggs, and then sprinkled with cilantro can be served, eaten with sugar and garlic.
Braised noodles History Long history, the earliest can be traced back to the Tang Dynasty, legend has it that before Li Shimin ascended to the throne, the winter fall on the way to escape from a disease, fortunate to have a peasant family to stay. The farmer's family slaughtered a domesticated elk to make stew, and forced the pursuers to hastily pull the live noodles into the pot. Li Shimin ate, the cold disease cured. After the throne, Li Shimin sent people looking for, order the Imperial Chef to learn the art, the Tang Palace Imperial meals on the road more "unicorn noodles". Later, because of the rarity of the elk on the goat instead, gradually evolved into braised noodles.
In Zhengzhou, the most famous, the best flavor to belong to the Xiaogi chow mein, Xiaogi chow mein was founded by the original Zhengzhou state-run Changchun Hotel Yifu noodles master Xiaohonghe, there are currently more than 2,000 stores across the country! After he retired, he led his two sons to upgrade the traditional beef and mutton chow mein by adding sea cucumbers and squid, which are delicious and highly nutritious, to the mutton chow mein, which he called "three-fresh chow mein".
Heji Chowder, run by four people*** together, is a halal brand that takes traditional Chowder with mutton to the extreme! Heji braised noodles width of 1 * 9.5 centimeters, thickness, such as lily petals, smooth outside and tough inside, chewing tension, divided into a section to eat. Eat to feet long, and then drink the soup. 94 years in May won the "national halal brand name flavor food" title, 97 years in December and picked up the "Chinese famous snacks" laurels, so that its reputation, become the representative of Zhengzhou chow mein!
With its two comparable, more 76 people old chow mein, four factory chow mein, Yufengyuan chow mein, Huifengyuan chow mein, Fangcheng chow mein, Luoyang chow mein, Yushi chow mein, Mihe chow mein, etc., around the masters of the many years of research, so that its distinctive features, is the people of the various counties and cities of Henan Province, different memories!
Henan braised noodles, year-round eat never get tired of! The hot summer, in the cool air-conditioned house to eat a bowl of soup fresh and beautiful chow mein, with a bottle of cold beer, the feeling is really strong! In the snowy winter, there is nothing happier than a steaming bowl of chow mein!
Heji Hotel in 1953, specializing in mutton chowder in 1967 renamed Heji chowder hall, is one of the old three Zhengzhou record. Henan has anyone who sells braised noodles earlier
Is there anything you can take away from a large Henan province? In the barren land of Gansu has a famous beef noodles, in the thick culture of Shaanxi Sanqin land also has a bashful noodles, in the motherland of the great northwest Xinjiang has a tantalizing mixture of noodles, fried noodles,
Henan people see don't be unconvinced! In Xinjiang there are millions of Henan people settled in the capital city of Urumqi and how many Henan braised noodles hall? It can be said that there is no trace, why? Henan chowder pressure root did not eat, so there is no Henan chowder hall
Zhengzhou, Henan * Heji chowder
Go to Zhengzhou to play, the locals recommended to eat Heji chowder, really delicious ~
The noodles are especially taut, the soup is very fresh, and there is not too much of the stink of mutton!
The main store on People's Road is very crowded,
There is also a snack street next to it, and the food is simply not too much