One, the production enterprise is not the same: Haitian oyster sauce is Foshan Haitian Seasoned Food Co.

Two, the sales are not the same: Haitian oyster sauce sales are much larger than Li Jinji oyster sauce.

Three, taste and grade is not exactly the same: Haitian oil is more popular, to be cheaper;, Lee Kum Kee belongs to the high-grade oil, relatively more expensive.

Extended information

Haitian oyster sauce national production and sales volume is far ahead of the second 8 times, representing the trend of oyster sauce consumption, with the best quality to meet the consumer's delicious needs. Haitian has long been committed to the introduction of oyster sauce in the catering field, the national production and sales volume continues to lead for many years, consumption throughout the country.

Lee Kum Kee Oyster Sauce is made from the finest fresh oysters and has a rich oyster flavor, thick and smooth. It is suitable for cooking stir-fry, pickling, stewing, braising, braising, stir-frying and other dishes, which can enhance the flavor and freshness, and the color is attractive and moist; to make gravy, it is delicate and bright; to be used as a dipping point, it can bring out the flavor of seafood.

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