2. Remove the gills by hand or scissors.
3. wash.
4, or open a hole from the fish gills and take out the gills and internal organs.
5, that kind of fish skin, the skin on it, is also torn at the gills, and the whole piece falls off.
Can you eat the hard lumps on the skin of Duobao fish? Many hard lumps on the back of Duobao fish are generally edible. Duobao fish is fleshy, white and tender, with few bone spurs. It is rich in collagen, which is a component with high nutritional value. Eating in moderation is also good for health.
Duobao fish is constantly impacted by the sediment in the water. When the water flows fast, it will also impact its back, and a protective shell will be formed on its back, which means there are many hard bumps on its back. This is a Duobao fish. The product of continuous evolution of growth and development is non-toxic and harmless, and generally does not affect the meat quality of Duobao fish, so it is edible. In addition, Duobao fish contains a variety of vitamins and minerals, such as potassium, zinc, manganese, magnesium, iron, calcium, etc., which are easily absorbed by the human body and are also beneficial to human health. In addition, steaming can also be used when cooking Duobao fish. On the one hand, the umami flavor of meat can be preserved to a greater extent. On the other hand, this method of reducing oil is also more beneficial to overweight and obese people.
In addition, it should be noted that Duobao fish itself is a kind of marine fish. If you are prone to allergies or allergic diseases, it is recommended to eat less or not. When eating, buy fresh Duobao fish to avoid gastrointestinal discomfort such as diarrhea after eating due to outdated ingredients.
Is Duobao fish a freshwater fish or a marine fish? Duobao fish belongs to marine fish. Its body is flat, so it is very suitable for living on the seabed. They are strict about the temperature of seawater, so it is very suitable for living at 14- 17 degrees.