crucian

1500g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Sichuan pepper

of appropriate amount

Star Anise

4 capsules

rice vinegar

3 scoops

cooking wine

3 scoops

soy

2 scoops

white sugar

1 spoon

Chinese cabbage

150g

coriander

10g

step

1. Clean up the crucian carp.

2. When the oil in the pot is burned to 80% heat, add the crucian carp and fry until golden, and take it out.

3. Put three spoonfuls of rice vinegar, three spoonfuls of cooking wine, two spoonfuls of soy sauce, one spoonful of sugar and a proper amount of salt in the bowl and mix well.

4. Cut the onion, slice the ginger and garlic, and prepare the pepper and aniseed.

5. Wash the Chinese cabbage and spread it on the bottom of the rice cooker.

6. code the fried crucian carp on the vegetable leaves.

7. Take another pot, put a little oil in the pot, add onion, ginger, garlic, pepper and aniseed and stir-fry until fragrant.

8. Pour the mixed bowl juice into the pot, and add some water to boil.

9. Pour the boiled soup into the rice cooker, and add a proper amount of water. The amount of water should overflow the fish. Half an hour after boiling, lift the heating button of the rice cooker and stew for another two hours.

10. Take out the pan and put it on a plate, and sprinkle with chopped coriander.