Food poisoning caused by eating sour soup
1On the morning of October 5th, a family in Jidong County, Jixi City, Heilongjiang Province had a dinner party, attended by *** 12 people, and all nine elders in the family ate sour soup (a coarse noodle-like staple food fermented with corn mill), which caused food poisoning. Three young people didn't eat it because they didn't like the taste.
At noon, nine elders who ate sour soup began to feel unwell one after another, causing eight people to die after being rescued.
After epidemiological investigation and sampling inspection by CDC, high concentration of rice fermentation acid was detected in corn flour and also in gastric juice of patients, which was initially identified as a food poisoning incident caused by rice fermentation acid produced by Pseudomonas cocoanum pollution.
National Health Commission urgently reminded.
/kloc-On the evening of 0/9, National Health Commission's official WeChat WeChat official account "Healthy China" posted a prompt:
Pay attention to these foods, too
Raw soybean milk, green beans, fresh day lily, red heart sugarcane ... These foods that are often eaten in life may be poisoned if you eat them wrong! How to distinguish toxic food? How should I cook to eat safely? Poke the map to understand ↓↓↓↓
Article source: North Night New Vision Network