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What's the use of mint leaves to make tea?
Mint Flower Language: I really want to see you again. When brewing mint tea, it can be matched with: rose, chamomile, starry sky, violet, jasmine, tortoise shell, lavender, bodhi, osmanthus and so on. Mint is native to Germany, and there are many varieties of mint. When it grows to a certain height, it grows like a vine, with different smells and slightly different functions. Spearmint tastes cool. Peppermint can help digestion and reduce flatulence. Drinking mint tea after a meal can make your breath fresh, help digestion, and is also very effective for refreshing. Mint leaves and chamomile are brewed together, which can relieve cough, resolve phlegm and refresh the mind. The functions of mint tea are as follows: 1, calming the nerves, refreshing, relieving depression, relieving cough, relieving cold and headache, stimulating appetite and helping digestion, eliminating flatulence or indigestion, relieving throat discomfort, helping to stimulate appetite and digestion, relieving stomachache and headache, and promoting metabolism. "); & lt/SCRIPT & gt; 2. Eliminate bad breath and hangover; It has the functions of strengthening physical strength, calming and helping digestion. It is suitable to be mixed with all kinds of herbal tea, which can prevent halitosis, strengthen stomach, help digestion, expel wind, treat headache and enhance resistance. ”); & lt/SCRIPT & gt;