Main Ingredients

Noodles

300g

Side Ingredients

Oil

Moderate

Salt

Moderate

White Vinegar

Moderate

Squeezed Shredded Vegetable

1 package

Eggs

2 to 3 pcs

Chicken essence

Moderate

Sesame oil

Moderate

Small green onion

Moderate

Steps

1. Prepare the ingredients

2. Beat two eggs in a bowl

3. p>4. Pour the whisked eggs into the boiling frying pan

5. Use a spatula to break the skin of the eggs into small pieces

6. Then put in the right amount of water

7. Wash the green onion and put it on the plate

8. Chop it into small pieces

9. Put in the egg broth with the right amount of salt, sesame oil, chicken seasoning, and shredded mustard greens

10. Boil the water

11. Add the noodles

12. Put the egg broth in a bowl

13. After the water boils, put in the cold water again until it boils

14. Fish the noodles into the bowl of egg broth

15. Put the white vinegar infused with the garlic and ginger in the noodles

16. Sprinkle the chopped scallions on the top

17. Sprinkle chopped green onion on the noodles

17. A bowl of fragrant egg noodle soup is ready

Tips

1. Boil the noodle soup after boiling, and add cool water once on the way until boiling

2. Put a few drops of vinegar into the egg soup.