In ancient religions, meat dishes refer to some plants that affect their temperament and desires after eating. There are five main kinds of meat dishes, collectively referred to as five meat dishes. Buddhism and Taoism have different meanings. Both Buddhism and Taoism prohibit meat dishes. In modern times, catering foods containing animal ingredients are wrongly called meat dishes. In fact, it was called fishy smell in ancient times. Meat dishes now mainly include sweet and sour pork ribs, braised pork and braised trotters.
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At that time, the meat in Buddhism did not refer to chickens, ducks, fish, etc., but to garlic, garlic and other irritating vegetables. According to the Shurangama Sutra, five kinds of Buddhist poultry meat are garlic, small garlic, apricot koji, planted onion and wild onion. Five kinds of meat make people angry; Cooked food is obscene and makes people want to eat more. In Southern Buddhism today, even some people who believe in Hinayana Buddhism can still eat some meat.
Download Brahma Sutra "If Buddha is a Child". Don't eat five spices. Garlic, green onion, green onion, green onion, canal. It's five kinds of food. You can't eat it. If you always eat food. The crime of committing petty crimes. "
When Buddhism was introduced into China, some precepts were revised through the process of localization. For example, eating sentient beings is regarded as killing, so up to now, most sects are not allowed to eat chickens, ducks, fish and other sentient beings except Tantric Sect. Now the northern Buddhism, that is, people who practice Mahayana Buddhism, are forbidden to eat those meat foods.
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