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What cuisine does goo-goo meat belong to?
Goose meat belongs to Cantonese cuisine.

Gollum meat, also known as sweet and sour meat or goo-goo meat, is a China Cantonese dish cooked with sweet and sour juice and pork. This dish is one of the most familiar Chinese dishes in Europe and America, so it is widely seen in restaurants in Chinatown outside China.

There are two legends about the name of Gollum Meat. The first legend refers to that this dish is cooked with sweet and sour juice, and the aroma is overflowing when serving, so people can't help swallowing saliva, hence the name. The second legend means that this dish has a long history, so it is called ancient meat, and the later homonym is transformed into sweet and sour meat.