Main Ingredients

Walnuts

5

Eggs

2

Wine

Small Bowl

Jujubes

4

Dried Cinnamon

Half Spoon

Brown Sugar

4 Spoons

Brown Sugar Powder

2 spoons (2 to 6 spoons according to personal taste)

Steps

1. Walnuts chopped, girl I cut not too much, chewing will be more fragrant.

2. red dates sliced and spare.

3. A small bowl of yellow wine.

4. Eggs beaten into a paste to be used.

5. Boil water, boiling only when the ingredients.

6. Pour in the prepared walnuts, jujubes, and yellow wine, and wait until boiling.

7. After boiling, add 4 spoons of brown sugar. 3 spoons of cornstarch and mix well (according to personal taste to add the right amount of cornstarch, the more cornstarch added to the soup will be the more thick.)

8. Turn off the heat, pour in the egg and stir with chopsticks.

9. Sprinkle with dried cinnamon. At this point you can smell the aroma.

10. Out of the pot to enjoy it!