Practice 1: fried chicken

Prepare the following ingredients: 250 grams of chicken, onion 1, 5 cloves of garlic, 5 green peppers, 2 grams of pepper, 5 dry chili, 2 tablespoons of cooking wine, 2 tablespoons of soy sauce

The specific method is as follows: garlic, green pepper cut into sections of the standby, the pot of oil, pepper, dried chili pepper, hot, pour in the garlic, stir-fry evenly, pour into the chicken, stir-fry until brown, add wine, soy sauce, stir-fry evenly, pour in green pepper, stir-fry evenly, add salt, green pepper, stir-fry evenly to be out of the pot! color, add wine, soy sauce, stir fry evenly, pour in green pepper, stir fry evenly, add salt, green onion, stir fry evenly can be out of the pot!

Practice 2: dry pot chicken

Prepare the following ingredients: 3 chicken, 3 tablespoons of cooking wine, perilla moderate, 6 small onions, 10 dried chili peppers, 1 green bell pepper, 1 red bell pepper, 3 tablespoons of soy sauce, 1 teaspoon of salt

Specifically, the following: the onion cut into small pieces, put the bottom of the dry pot, the chicken is processed cleanly, chopped into small pieces, the skin is nutritious can be not to go, don't like to eat, remove the skin. to go, do not like to eat on the removal, + add salt, cooking wine marinade for 10 minutes, marinate well after the water drained, into the frying pan to fry, the oil should be hot, otherwise the meat is very easy to fall apart, go down the first do not flip, one side of the golden brown, turn over, the field of chicken fried, loaded up and standby, the chili pepper, chili pepper, perilla cut small, leave a little bit of oil in the pot, put a small onion, chili pepper dry sauteed incense, pour green and red bell peppers, pour the field of chicken stir-fry, pour the wine, then pour soy sauce and a little bit of soy sauce and a little bit of wine, then pour the wine. Then pour in soy sauce and a little water, continue to stir-fry, and finally into the perilla turn well, and then transferred to the dry pot side of the burner!

Practice 3: Pickle Chicken

Prepare the following ingredients: 750 grams of chicken, 20 grams of garlic, 15 grams of pickled peppers, 10 grams of chili sauce, 1 piece of ginger, 5 small peppercorns, 2 stalks of celery, 3 scallions, 1 teaspoon of pepper, 20 milliliters of cooking wine, 10 milliliters of soy sauce, 2 grams of salt, 1 gram of original fresh, 30 milliliters of cooking oil

Specific practices As follows: Prepare to remove the head and skin, freshly slaughtered chickens, (slaughter project, you can ask the aquatic boss on behalf of the work of the ha) chickens, cleaned and chopped into small pieces, add cooking wine and pepper, with the hands of the marinade for 10 minutes, all the vegetables, all cleaned and changed the knife, the frying pan into the cooking oil, under the millet peppers, peppers, garlic and ginger, sautéed after the flavor to join the chili sauce, stir frying out the red oil, then add the right amount of water, large fire burned! Open the soup after the beginning of seasoning, first add soy sauce, add pepper, according to the salinity of the soup with refined salt, and then under the marinated chicken, medium-low heat for about 5 minutes or so, under the celery, scallion segments, cook for about 1 minute, add the original fresh flavor, stir fry evenly, cook for about 2 minutes, turn off the heat and then can be served.

Practice 4: braised chicken

Prepare the following ingredients: 500 grams of chicken, 2 green peppers, 2 red peppers, half an onion, 1 tablespoon of soybean paste, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 3 cloves of garlic, 1 piece of ginger, 1 teaspoon of pepper, 1 tablespoon of cornstarch

Specialized methods are as follows: ginger and garlic slices, green and red peppers, cut into pieces. Cut the green and red peppers into pieces, cut the onion into pieces, buy the chicken after cleaning, chopped into small pieces, and then put into a soup pot, add 1 tablespoon of cooking wine, add 1 teaspoon of pepper, add a little salt, add 1 tablespoon of cornstarch, and then scratched, marinate for 30 minutes and set aside! Then start a pot to add a wide range of oil, oil temperature of 80% heat, the field chicken into the pot and fry until browned, fish out of the oil control, leave the bottom oil in the pot, under the ginger and garlic slices, stir-fry incense, stir-fry incense, then under the bean paste, stir-fry red oil over a small fire, and then pour into the field chicken, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce, stir-fry evenly, then pour into the green and red bell pepper pieces and garlic pieces, stir-fry over a high fire until broken to release the pot!

Method 5: Boiled Chicken

Prepare the ingredients as follows: 500 grams of chicken, 300 grams of bean sprouts, 10 dried chili peppers, 20 grams of mace, 1 small green onion, 1 piece of ginger, 3 cloves of garlic, 1 teaspoon of salt, 1 tablespoon of bean paste, 10 wild peppercorns, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of ground pepper, 1 tablespoon of cooking wine, and 1 small piece of hot pot cooking base

Make sure you have the right ingredients. >

The specific method is as follows: After the slaughter of the chicken clean, chopped into small pieces of uniform size, and then into the soup pot, add 1 teaspoon of pepper, add 1 tablespoon of cooking wine, add 3 slices of ginger, marinate for a while and set aside! Next, heat the oil in a wok, add ginger, garlic and wild peppercorns, sauté over low heat. Stir-fry 1 tablespoon of bean paste, add 1 small piece of hotpot base, stir-fry over low heat to release the red oil, then add 1 tablespoon of water, 1 tablespoon of soya sauce, 1 teaspoon of salt, 1 tablespoon of oyster sauce, and bring to a boil over high heat. Boil, put the chicken into the pot, cook for 5 minutes, then simmer for 5 minutes, fish out the chicken on the bean sprouts, then pour the soup, and then put the dried chili pepper segments, sesame peppers, scallion segments, and can be popped with hot oil!