Beating soy milk beans soak for 6-16 hours.

When making soy milk, the soaking time for beans needs to be determined based on different types of beans. Soybeans are the most commonly used beans for making soymilk. To ensure that the soybeans are sufficiently softened, it is generally recommended to soak the soybeans in water for 6-8 hours, or overnight, as this will make it easier to grind the soybeans into a fine soymilk.

Mung beans are commonly used in making mung bean soup and green tofu brain, and mung beans have a relatively thin outer skin and a relatively short softening time. It is recommended to soak green beans in water for 2-4 hours or overnight. Black beans are a nutrient-rich legume that is also commonly used when making soy milk. The soaking time for black beans is usually 4-6 hours, or overnight.

Tips for making soymilk

1. Proportion and amount of water: Adjust the ratio of beans to water according to your personal taste and preference. Generally speaking, the ratio of 1 cup of beans to 4-6 cups of water is more common, but you can also decide the consistency according to your own preferences.

2, temperature control: When boiling soybean milk, keep it at a suitable temperature, usually over medium-low heat. Avoid cooking at high temperatures to avoid boiling or overflowing.

3. Strain soybean residue: Use a fine mesh strainer or cloth to strain the residue for smooth soybean milk. It can be filtered several times to ensure that all solid particles are removed.

4, add flavor: according to personal preference, you can add a little salt, sugar or other seasonings to the soy milk to add flavor.