Rice Fish refers to Carp, Carp, Grass Fish, because it grows up eating rice weeds, bugs, rice flowers, etc., so it becomes Rice Fish.

This kind of fish grows slowly, but there is no earthy flavor, its meat is tender and crispy bone, it is very delicious, extremely popular with consumers, and the economic benefits of aquaculture can be considerable.

Introduction

Family old father raised some local carp in their own rice paddies, rice planting after the start of stocking, these fish are raised in the rice paddies, the water is a spring flowing down from the mountains, year-round does not dry, do not put chemical fertilizers and pesticides, the fish have nothing to eat eat some small insects and fall off the grains, we ate this rice-flavored fish is called- The fish is a rice-flowering fish.

The rice fish is a fish will be family, body side flat, back straight. The head is slightly flat and scaly. The eyes are large. Mouth superior, transverse. No lateral line. Dorsal and ventral fins are small. Dorsal fin situated on posterior part of plant body, several opposite to anal fin.

The caudal fin is subtruncate. It lives in the upper part of ponds, paddy fields and lakes. It is active and likes clustering, and spawns in batches during the reproductive season from April to July. The egg membrane is filamentous. Individuals are small, the largest not more than 40 centimeters. Distributed in various water bodies south of the Yangtze River.

The most famous rice-flower fish is the fish raised by farmers in Wuyi Mountain. Eating the weeds, bugs, and rice flowers that fall from the rice paddies, and then the feces excreted by the fish become fertilizer in the rice paddies, which is an ecological complementary cycle.