Sautéed leeks with bean sprouts

By Whole Foods

Ingredients: mung bean sprouts, leeks, garlic, salt, oil, soy sauce, chicken essence.

Practice steps:

Step 1, wash and drain bean sprouts.

Step 2, leek washed and cut into sections.

Step 3, cut some garlic slices.

Step 4, hot oil in the pan, garlic slices, pour into the leek quickly stir fry.

Step 5, leeks break after adding bean sprouts stir-fry evenly, add salt, chicken broth, soy sauce fried can be.

Ingredients

Main Ingredients

Mung Bean Sprouts 150g

Leeks 100g

Oil

Salt

Soy Sauce

Salted Flavor

Sauteed Craft

Ten Minutes

Simple Difficulty

These are the first steps in the process. p>Steps for Stir-Frying Mung Bean Sprouts with Chives

1

Wash the mung bean sprouts

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2

Start a frying pan and turn on the heat to medium-high

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3

After the oil heats up, add in the mung bean sprouts and saute for a few moments

4

Pour in a little fresh soy sauce and fry for a few minutes. Pour in a little fresh soy sauce and stir fry

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5

Put in the leeks and salt, stir fry quickly and then you can get up

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6

Serving out can be enjoyed!