2. Qinglong Lycium barbarum: Qinglong Lycium barbarum is a specialty of Qinglong County, Qinhuangdao City, Hebei Province. Qinglong Lycium barbarum is big in grain, red in color, thick in meat, soft in quality, few in seeds and sweet in taste. Lycium barbarum produced by Qinglong has the characteristics of small core, much pulp, low sugar content and high medicinal value, which is more special and excellent than Lycium barbarum in Ningxia.
3. Qinglong Amway: Qinglong Amway is a specialty of Qinglong County, Qinhuangdao City, Hebei Province. Qinglong Anli pear is a kind of pear with large fruit, thin skin and storability. It is the main land supply for Anli pear in Beijing, Tianjin, Tang and Qin cities and the northeast market.
4. Qinglong tofu: The water content of Qinglong tofu is between 85% and 88%. As the saying goes, "Good water makes tofu". The key to the color, fragrance and taste of Qinglong water tofu is that Qinglong water is good;
5, almond porridge: bitter almond is used as medicine, almond porridge can supplement the water in the human body, nourish and strengthen the body, although sweet almond is also used as medicine, it is mainly used for eating. Chinese medicine believes that sweet almond has the functions of moistening lung, removing dryness, relieving cough and moistening intestine.