China's pastry snacks have a long history, different flavors and various varieties. Such as jiaozi, noodles, Lamian Noodles, pancakes and jiaozi in the north. Steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks in the south. In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. Such as: inby and honey twist, pea yellow, Aiwowo, fried liver and fried belly. Shanghai crab shell yellow, Nanxiang steamed bread, Shaoxing chicken porridge. Tianjin's Bayi cuisine, Goubuli steamed stuffed bun, fried cake with ears, sticky boiled fish, wooden stick fruit, Guifaxiang big twist and spiced donkey meat. The shackles of Taiyuan, Daoxiao Noodles, and films. Xi 'an's beef and mutton paomo, Ganzhou's Guo Kui, Lanzhou's Lamian Noodles and Guo Kui. Roasted mutton, roasted naan and pilaf in Xinjiang. Shandong pancakes. Jiangsu steamed dumplings with scallion oil, glutinous rice balls, diced buns and crab roe. Zhejiang Crispy Cake, Chongyang Chestnut Cake, Fresh Meat Palm, Shrimp fried eel Noodles, Purple Rice Eight-treasure Rice. Laba porridge, rescue, Huizhou cake, Anhui bean skin rice. Fujian oyster cakes, hand-grabbed noodles, spiced hooves and diced meat paste. Taiwan Province Du Xiaoyue Danzai noodles, eel noodles and golden claw rice noodles. Fried piles and bamboo rice in Hainan. Henan jujube guokui, sugar cake, egg package, blood tea, shredded chicken roll. Hubei Sanxian bean skin, Yunmeng fried fish noodles, Regan Noodles, Dongpo cake. Hunan new rice, brain rolls, rice noodles, turtle mutton soup, fire attack stinky tofu. Guangdong's egg cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong's moon cakes, crispy lotus seed buns, prickly steamed buns, vermicelli, thin-skinned shrimp dumplings and the first porridge, Yu Tu dumplings, steamed crab roe dumplings and other Guangxi brown meat, Guilin horse meat rice noodles, fried Mi Chong. Sichuan egg cake, dragon wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife lung slices, Deng Ying beef, steamed noodles beef. Wang Chang noodles, silk dolls, Yelang noodles fish and lotus leaves in Guizhou. Braised beef in Yunnan, bait pieces, rice noodles crossing the bridge, etc.