Ingredients: half a cabbage, 3 garlic, 4 millet peppers, appropriate amount of cooking oil, appropriate amount of balsamic vinegar, appropriate amount of extra-fresh soy sauce and a little salt.

Steps:

1. Stir-fry garlic and dried peppers with a little oil.

2. Cut or tear the cabbage into small pieces in advance, clean the cabbage, drain the water, pour the cabbage into the pot and stir-fry it for a while, then season it slightly.

3, first pour in the right amount of balsamic vinegar and stir fry evenly, which is one of the reasons to keep the cabbage fresh.

4, and then a proper amount of extra-fresh soy sauce, a little salt to taste, and a little chicken essence to refresh.

5. Continue to stir fry for a while. Remember that the whole cooking time should not exceed 1 minute, keep the heat and stir fry quickly.

6. finished product.