Light soy sauce is used, and the specific method of curing the meat is as follows:

Ingredients that need to be prepared in advance include: 500g pork belly, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of cooking wine, Appropriate amount of five-spice powder, appropriate amount of pepper, appropriate amount of chili pepper, and appropriate amount of star anise.

1. In the first step, wash the pork belly and set it aside for later use.

2. Add salt, star anise, chili pepper and Sichuan peppercorns to the pot, stir-fry evenly, remove and let cool.

3. After cooling, add light soy sauce, soy sauce, cooking wine, allspice, and pepper, and spread it on the pork belly evenly.

4. Put the meat and remaining salt into the prepared container and leave it for 10 days.

5. Take it out after 10 days and hang it to air-dry, so that the marinated meat is ready.