The method is as follows:
1. Dried hot and sour radish
Ingredients: 5 grams of fresh radish is washed and cut into strips slightly thicker than chopsticks and about two inches long, and dried into 5 grams of dried radish.
ingredients: 2 grams of water, 8 grams of vinegar, 1 grams of salt, 25 grams of sugar, 13 spices, a little pepper oil, and a little monosodium glutamate.
production method: put water, vinegar, thirteen spices and salt into a pot to boil, add monosodium glutamate when the fire stops, and let it cool for later use; Put the dried radish and Chili oil into a pickle container and mix well, then sprinkle white sugar on it, and then pour the dried juice into the container; Stir it once or twice a day (preferably with a pair of fixed chopsticks) and eat it in about 7 days. Taste sweet and sour, slightly spicy, bright color, bluish white through red, is a good partner for breakfast and dinner.
2. Quick spicy pickled dried radish
Ingredients: 5g fresh radish is washed, cut into pinky thickness and dried in the sun for later use.
auxiliary materials: 1g of oil, 5g of pepper noodles, 25g of pepper noodles, 5g of sesame seeds, 1g of sugar, 15g of salt, 25g of vinegar, 1 packet of stew, a little ginger and monosodium glutamate, and 2g of water.
production method: wash the dried radish with warm water, control the water, pour it into a basin, and put pepper noodles and sesame seeds on it for later use; Set the wok on fire, pour in the oil. When the oil is 5% hot, add the chili noodles and stir. When the oil becomes slightly discolored, pour in the water, add the stew, boil it over high fire, add sugar and salt when it tastes, add a proper amount of monosodium glutamate when the fire is turned off, and then pour the soup on the washed dried radish while it is hot, and stir well. You can eat it the next day.
sun-dried radish. A vegetable with unique flavor. Rich in vitamin B, the iron content is higher than other foods except day lily. Dried radish is called preserved vegetable in Chaoshan, which is salty, fragrant and crisp, promoting digestion and appetizing.