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Which King Kong Shrimp and Wangzi Shrimp are delicious?

Wangzi shrimp has higher nutritional value and is more delicious.

Wangzi shrimp refers to shrimps dug out along the beach. Because the salinity in the water is relatively high, twice that of sea water, they are fed with green bait in an original ecological breeding method, so the shrimp tastes better. Good, and the quality is better than ordinary shrimps, and it is rich in magnesium.

Penaeus monodon, also known as South African Penaeus monodon, is native to Mozambique, Africa. In recent years, large-scale farming has been achieved in Guangdong, Fujian and other places in my country. In 2010, Zhoushan City and Xiangshan County in Zhejiang Province, Donggang City in Liaoning Province and other places Also started trial breeding. This species is very similar in appearance to the domestically farmed monodon shrimp, and has basically the same requirements for water temperature, salinity, PH value, etc. The meat is firm, delicious and the price is high. The shrimp body is beautiful after being cooked, so it is very popular among consumers.