The first batch of the list is as follows:
1, five famous cold dishes: choked tiger's tail, drunken crab in the middle fortress, windy chicken, double-yolked salted duck egg, choked green snail.
2, ten famous dishes: original stewed shark's fin, Yangzhou lion's head, big boiled dried silk, three sets of duck, demolition of braised chub head, golden onion casserole wild duck, soybean seedling chicken slices, grilled whole pig's head, vinegared Mandarin fish, egg beauty chicken.
3, the top ten famous dishes: three ding buns, thousand layers of oil cake, double hemp cake, emerald wheat, dried cabbage buns, duck vegetable buns, glutinous rice dumplings, steamed dumplings, buggy cheesecake dumplings, chicken rolls.
4, five famous vegetarian dishes: vegetarian crabmeat, winter green, fried vegetarian eel, Daming Temple Lohan Zhai, Wenshi tofu soup.
5, five famous dessert dishes: osmanthus white fruit, honey fire square, imperial orchard, honey whacked lotus root, cherry toadstool.
6. Top Ten Snacks: Braised Scallion Oil, Yellow Bridge Cake, Yangzhou Cake, Swordfish Soup with Marinated Noodles, Yangzhou Fried Rice, Bamboo Shoots and Pork Pot Stickers, Three Colored Oil Dumplings, Shrimp Dumpling Noodles, Ginger Community Crispy Cake, and Yangzhou Spring Rolls.
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In 2002, the Yangzhou Culinary Association assessed 69 famous Huaiyang dishes by masters, master chefs and experts
The second batch of the list is as follows:
Fu Chun Tea House: Scalding Dried Shredded Shredded Pork, Crab Roe Soup Buns, Oolong Nursing Chai, Crabmeat and Steak Shark's Fin, Crabmeat and Yam Soup, Big Roasted Eight Treasures Ginseng, Orchid Steak with Dried Abalone.
Xiyuan Hotel: Braised Shark's Fin in White Soup, Seafood Roll, Crispy Pigeon Breast, Braised Shark's Fin with Crab Roe in Jade Cup.
Welcome Guest House: mochi with capers, hollowed out sesame ball.
New Century Grand Hotel: pearl steak vegetarian abalone, marvelous fresh shrimp roll.
Jinghua Grand Hotel: original juice worm hair royal abalone, field hedgehog fish, Christmas lobster boat, on the soup buckle three silk.
Garden International Hotel: Garden Rouge Pigeon, Jiang Yao Luo Bu Ju, Garden Yipin Pot, Garden Yipin Pork, Guijan Fish and Rice.
Shida Hotel: mandarin duck chicken wings, chrysanthemum prawns.
Yue Ming Xuan Restaurant: Yue Ming Tofu, Flaming Mandarin Fish, Fish Back Fish Stew with Lamb, Secret Steamed Yellow Croaker.
Crystal Palace: double-flavored fish back fish, crystal steak, crystal palace roasted whole goose.
Yiman Restaurant: Vegetarian bird in soup with southern leg, jade pearl tofu.
The Guomao Hotel: vegetarian abalone with jade pearl buckle, fish fillet with crabmeat and hibiscus.
De Yue Restaurant: Sai bear paw, pineapple fish.
Food for the Sky Hotel: chrysanthemum eye double majesty, sesame-scented duck's palm, abalone steak with goose's palm, crispy dragon life cup, mingdou scallop king, bamboo tube with ginkgo maw and lungs, and pearl pregnant with sunset.
Full House Hotel: Begonia with Autumn Leaves, Beef Brisket with Wonton in Casserole, Mandarin Fish with Assassins.
Liu Xiang Ju Catering Company: Miso Fire Bureau Fish Return Fish, Crispy Eel, Minced Thai Beef Pine.
Cheon Hee Kiu Hotel: braised fish with fish return.
Hollywood Hotel: spring river duck, imperial food one pot fresh.
De Yi Lou Hotel: pearl basil shrimp, fat intestines and fish head in pot.
Jinjude Hotel: rouge duck, phoenix-flavored fish. Shu Ya Restaurant: rice grass fish, pomfret fish, golden sand pomegranate, pumpkin yuanxiao.
Zhaoxiang Grand Hotel: Yipin pot sticker tomato, wormwood fish lips.
Drunken Immortal Residence Catering Company: Drunken Immortal Lake Shrimp, Taibai Salt Roasted Chicken, Lotus Tong Fish Mushroom Egg.
Shi Guang Restaurant: Mai Xiang Salt Pork Knuckle, Fish in Orange Chicken Sauce.