Materials?

Chinese kale 1 kg

15-20 dried mushrooms

Oil, salt, chicken powder, water. Proper amount

How to fry Chinese kale with mushrooms?

Wash the kale, remove the old leaves and pick the segments.

Wash dried mushrooms and soak in water for later use.

When the pot is hot, fry the mushrooms with more oil. Be careful not to burn too much, lest the mushrooms burn before they are cooked. Stir-fry mushrooms until they are dry and fragrant. There is still oil in the pot at this time, please add some more. Then stir-fry the kale with oil a few times, stir-fry the fried mushrooms, salt and chicken powder evenly, and pour some boiling water along the pot. Steam can make Chinese kale and mushrooms more delicious and mature faster.

skill

It is best to use dried mushrooms, which are very fragrant after frying.