2, anti-tumor: Morchella contains anti-tumor polysaccharides, antibacterial and antiviral active ingredients, which can enhance the body's immunity and anti-fatigue. Eating Morchella can have anti-tumor and anti-virus effects, and has certain benefits and effects on inhibiting tumors.
3, anti-cancer: Morchella is rich in selenium, which is a component of glutathione peroxidase in human red blood cells. It can transport a large number of oxygen molecules, inhibit malignant tumors, and inactivate cancer cells; On the other hand, it can strengthen the antioxidant effect of vitamin E. Morchella is rich in selenium, which can detoxify and has certain benefits for cancer prevention and cancer resistance. It can also enhance immunity and is good for cancer prevention.
Eating Morchella has many advantages, which can prevent tumor and cancer and resist fatigue. Eating regularly can nourish the liver and kidney, soothe the nerves and recuperate the constitution. Suitable for many people to eat, often edible fungi can also play a role in disease resistance, which is good for the body.