I usually like to eat fried rice with bacon, vegetables and eggs with western flavor, that is, first cut bacon into small strips, diced onion and cabbage, diced pepper, put oil in the pot, add chopped green onion and stir-fry until fragrant, then stir-fry the eggs, stir-fry the onion until it is cooked, stir-fry the bacon until it changes color, stir-fry the pepper and cabbage, and season with a little salt, black pepper and chicken essence. Add the rice, stir-fry the scrambled eggs with low heat and stir them evenly.