Coconut species include perfumed coconut, red dwarf coconut, yellow dwarf coconut, green dwarf coconut, and man coconut.
1. Perfumed coconut: high yield, green skin, thin skin and seed shell, coconut water and coconut meat quality. Its most characteristic is coconut water with a strong taro flavor, high sugar content, delicate and fluffy coconut meat, rich in nutrients, is a high-quality natural green food.
2, red dwarf coconut: fruit shape oblong, fruit longitudinal section shape is round, orange-red pericarp, the shape of the drupe nearly spherical, no special coconut water aromatic odor. The length of the fruit is about 22.5 centimeters, width 13.5 centimeters.
3, yellow dwarf coconut: fruit shape angular, fruit longitudinal section shape is round, pericarp yellow, drupe shape nearly spherical, no special coconut water aromatic odor. The length of the fruit is about 25 centimeters, width 15.5 centimeters.
4, Green Dwarf Coconut: Characterized by dark green fruit and leaves, early flowering, flowering and fruiting about 3 years after planting, smaller stems, dense canopy fruit small, high yield, thin coconut meat.
5, Wen Coconut: fruit shape ovoid, fruit longitudinal section shape is round, brownish-yellow pericarp, the shape of the drupe nearly spherical, no special coconut water aromatic odor. The length of the fruit is about 21.5 centimeters, width 16.5 centimeters.