Ingredients: 300g of oil skin.

Seasoning: 50g of peanut oil, 5g of salt, 2g of monosodium glutamate, 0g of soy sauce10g, 2g of soy sauce10g, 2g of chicken powder, 0g of scallion15g, 0g of ginger10g, 5g of lard (refined), 5g of star anise and 5g of fennel.

Features of marinated bean skin:

When frying tofu skin, the oil temperature should not be too high.

Teach you how to make marinated bean skin, how to make marinated bean skin

1. Cut the bean curd skin into rectangular pieces with a length of 3 cm and a width of 1 cm;

2. Put the bean curd skin into a 50% hot oil pan and fry it until it is golden yellow, then remove it;

3. Wrap the aniseed, fennel, pepper, fragrance and cinnamon in a cloth bag;

4. Tie the bag tightly and cook it in boiling water for 20 minutes to remove dirt and black floating foam;

5. Then, put the spice bag in a saucepan, add boiling water, and simmer with slow fire 1 hour;

6. Add salt, monosodium glutamate, onion, ginger and lard after tumbling, put in the bean curd skin, take it out after 10 minutes, and cool it and plate it.