Preparation method and formula of Motuo stone pot chicken
Ingredients: palmetto, chicken leg and mushroom.
Ingredients: coriander, shallots, ginger slices, garlic, medlar, red dates, star anise, pepper, salt and sugar.
1. Soak in water for 4-6 hours and wash.
Cut the chicken leg into pieces
3. Put ginseng and chicken legs into a pressure cooker and press for 20-30 minutes.
4. All seasonings, chicken legs, palm ginseng, mushrooms, etc. Boiling for more than 1 hour at a time.
5. Sprinkle chives and coriander in the pot.
How long can Medog Stone Pot last?
First, when the new pot is used for the first time, first wipe the inside and outside of the pot evenly with edible oil or pig fat for two or three times, then put it in clean water for two to three hours, and then pour it out. After the pot is cooled, it can be used normally by washing it with warm water.
Second, the stone pot should be oiled every three or four times. Do daily maintenance!
Third, Medog Stone Pot should be handled with care!
Cleaning of Medog Stone Pot
First, don't rinse the stone pot with cold water after each use, and wait until the pot is cold before cleaning. Directly using cold water is easy to cause the stone pot to break!
Second, because it doesn't stick to the pan, please try not to use cleaning balls when cleaning.
Third, just wash it with cloth and water. If you want to wash it more cleanly, you can wash it with Taomi.
Tibetan Medog stone pot has good thermal insulation performance. If you want to use it at ordinary times, you can cook some soup or stew some meat dishes, such as chicken soup and duck soup.
As long as you use it carefully every day, the pot can be used for a long time without exploding.
How to make Medog stone pot?
1. Historical evolution of Medog Stone Pot: According to legend, in ancient times, Luo Yu was a great plain. At that time, there were many rare birds and animals in the sky and underground, with abundant water plants and abundant grains. However, the slave owners were greedy and cruel, and the people's life was very difficult. In order to collect debts, I came to the river with an axe, a drill and a hammer, and set up a wooden frame under a two-foot-high gray soapstone rock wall. First, I dug a big stone that two people could hold, and it took twenty days to process it carefully. Finally, I made a soap stone pot. So the first stone pot was born.
Second, the raw material of Medog Stone Pot: soapstone (rich in various mineral elements needed by the human body, taupe, soft texture and high temperature resistance).
Third, the specifications of the Medog stone pot: the stone pot is as thick as the top and bottom, with a thin wall and a thick bottom. General pot bottom 1.5 cm thick. The small stone pot for cooking is small and exquisite, rectangular, about 30 cm in diameter, about 25 cm in height and 20 cm in long handle. The stone pot for baby porridge is round with a diameter of about 10 cm and a long handle. Pancakes are also made of soap slate, 35 cm in diameter and 2 cm thick, and so on.
Four. Handicraft types of Medog stone pot: traditional hand-carved and polished processing technology.
5. Manufacturing skills of Medog stone pot: select high-quality soapstone, polish the embryonic form and carve it with special tools.
Stone pot knowledge
The traditional stone pot is a ceramic product made of raw materials that are difficult to transfer heat, such as seasonable, feldspar and clay. Fired at high temperature, it has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation.
Due to the problems of manufacturing technology and raw materials, the traditional casserole is not resistant to the change of temperature difference, easy to burst and cannot be dry-burned. In order to solve this problem of traditional stone pot, in recent ten years, spodumene was added into raw materials to make a high-temperature resistant casserole, which can withstand the high temperature of several hundred degrees without cracking while maintaining its original advantages, greatly improving the practicability of the casserole.
Stone pot is a kind of pottery. The invention of Tao is an epoch-making symbol in the development history of human society and the greatest invention of human development. Legend has it that Emperor Yao invented the casserole, which has a history of thousands of years.
Archaeological findings show that as early as the Neolithic Age, people began to use sand-filled pottery (similar to the current casserole). Sand-mixed pottery is a common kind of pottery in Neolithic Age, mainly red pottery and gray pottery. After the improvement of the past dynasties, the sand-mixed pottery evolved into the stone pot used now.