Ingredients: common flour 400g boiled water 100g cold water 120g beef 500g scallion 1 black pepper and salt 1 spoon ginger 3 slices oyster sauce 1 spoon starch 1 spoon egg white 1 spoon soy sauce/.
Production method:
1, first mix a dough, 400g flour, blanch half with boiling water, and knead the other half with cold water to make a soft dough; You can knead the dough first, wake up 10 minutes and then knead the dough until it is smooth.
2. Then knead the dough into long strips and cut into small doses, about 50 grams each;
3. Then round each vermicelli, rub it longer, brush the oily plate, put the vermicelli on it, brush a layer of vegetable oil on the surface, and seal it for more than 30 minutes, the longer the better;
4. Prepare beef stuffing (I bought fresh beef and chopped it into meat stuffing). Jiang Mo, soy sauce, oyster sauce, salt, black pepper, salt, egg white and starch are added into the meat stuffing;
5. Stir clockwise until it is fully electrified, and seal the refrigerator for later use;
6. Wash the green onions and cut them into chopped green onions. Don't cut it too thin.
7. Take out the proofed dough (the excess oil in the plate can be wiped on the chopping board first). Stretch the dough by hand, then roll it thin with a rolling pin, and add beef stuffing and chopped green onion at the same time;
8. Wrap the meat stuffing first and apply a small amount of pastry to the blank area of the dough;
9. Then roll up while stretching, put the prepared batter on the plate, and continue to sober up 15 minutes;
10, take a wake-up noodle, put it on the chopping board, pat it flat by hand, and pat it into a slightly thick pie;
1 1. Add a little more vegetable oil to the pot. After the oil is heated, add the raw beef patties, stir fry repeatedly with low fire, and fry until both sides are golden, about 6 minutes;
12 So our fried beef patties are ready. The beef patties made in this way have many crispy layers, and the beef stuffing is tender and juicy, which is really delicious! You must try something you like!