Ingredients: green beans, minced onion, butter, flour, chicken soup, salt and pepper.

method of work

(1) Add butter to the pan, stir-fry minced onion, pour in green beans, stir-fry slightly, add chicken soup, and bring to a boil over high heat.

(2) Stir-fry the flour with butter into a paste, slowly pour it into the soup, and stir to make the soup thick.

(3) Beat and crush the soup ingredients with a pulverizer, return to the pot and boil, add salt and pepper to taste, and then put into a pot.

Special care

Green beans should not be cooked for a long time, otherwise they will change color.