Ingredients: 370g of fresh mushrooms, 300g of dried seaweed, 300g of pork and 500g of bean paste.

Accessories: cooking wine, pepper, sugar, 2 tbsp oil consumption, onion 1 root, ginger 1 root, carrot 1 root, aniseed and white pepper.

1, make all preparations for conditioning and soak the dried rice in water in advance.

2. Chop the meat, carrots and soaked seaweed, consume oil, and pour the soaked water into the bean paste and stir well.

3. Come to the pot, first fry the seaweed and dry the astaxanthin in the seaweed.

4. Add chopped carrots.

5. Add pork fat and stir fry.

6. Add pork chops. Put the onion and Jiang Mo in.

7. Add cooking wine.

8. Add pepper aniseed water.

9. Put sugar and pepper in it.

10, put the chopped mushrooms in.

1 1. Pour the prepared sauce into the pot and continue to stir fry. Simmer for 7-8 minutes.

12, stir-fry the sauce, cool thoroughly and put it in a bottle.