It's been a long time since I was a kid that I've loved eating puffs, and I've finally gotten around to making them! I'm so happy, O(∩_∩)O hahaha ~ sweet puffs are very cute Oh ~ like to eat puffs of the children's shoes to try it

Materials

Main ingredients: low gluten flour 125g, 250ml water, butter 125g, 200g eggs;

Accessories: light cream moderate amount, a little rum, sugar 10g, chocolate 10g, powdered sugar moderate amount

Sweet Cream Puffs

1

Sieve the gluten flour and set aside

2

Add the water to the pot and bring to a boil on an induction cooker, then add the butter and cook until the butter is melted

3

Add the gluten flour and stir quickly while heating to scald the batter, then pick up the pot once it is evenly mixed;

3

Add the gluten flour and stir quickly to scald the batter. p>4

After the batter has cooled properly, add the eggs in small batches

5

Mix the batter well;

6

Add the mixture to a piping bag;

7

Line a baking sheet with greaseproof paper, and squeeze the batter onto the baking sheet, with plenty of space between the puffs;

7

The batter is then pressed onto the baking sheet.

8

Oven preheated well in advance, upper heat 160 ℃, lower heat 180 degrees Celsius for five minutes, the baking tray into the middle of the oven to bake for 30 minutes

9

Baked puffs placed slightly cooled

10

Prepare the cream filling, 10 grams of granulated sugar, 100 grams of light cream, a little rum

11

11

Whipping and whipping are the main ingredients of the cream filling. /p>

Whipping light cream, put the light cream into a basin (ensure no oil and water) add 10 granulated sugar, and a little rum, using an electric whisk to beat into a creamy shape, will be whipped light cream whipped into a laminating bag spare. Remove the puffs from the oven and allow to cool, then cut diagonally; squeeze in the whipped cream (you can also squeeze the whipped cream from the bottom of the puffs with a laminating nozzle) and add some fruit to taste

12

The surface of the puffs can also be decorated with a chocolate mixture.

13

Take a small piece of chocolate (10 grams) and break it into pieces with your hands and put it into a piping bag.

14

Place the bag in boiling water and soften into chocolate liquid.

15

Cut a small opening in the bag and squeeze the chocolate mixture onto the surface of the puffs, or you can decorate with powdered sugar.

16

Baked puffs ~ do you want to try ah, hehehe O (∩_∩)O

Tips

1. Making puffs water consumption is very important, step 1 and 2 need to be completed quickly to prevent excessive evaporation of water.

2. When stirring the batter on the induction cooker, pay attention to the heat and stir quickly to prevent the batter from bottoming out.

3. The puffs will expand as they are added, so be sure to space them out as you squeeze them.