1. Selection of raw materials: The selection of raw materials for vegetable processing is very important, and the freshness and quality of raw materials should be guaranteed. At the same time, different vegetables need to be processed in different ways, such as slicing, shredding, dicing and chopping.
2. Cleaning and disinfection: Before vegetable processing, raw materials need to be cleaned and disinfected to remove dirt and harmful flora on the surface to ensure food safety and hygiene.