Sweet and Sour Eggplant

Practice:

1. 1 amount of starch + 1 egg + 1 small bowl of water + a little salt, mix the batter (moderate consistency), the eggplant wrapped in a frying pan frying until light brown and fish out, then the oil temperature rises, and then deep fry until golden brown and fish out

2. 1 tablespoon of starch + 2 tablespoons of ketchup +1 tablespoon of sugar (I do not have any white sugar at home, use rock sugar instead of sugar) +1 tablespoon of soy sauce + small bowl of water and stir well to make the sauce

3. The sauce was made by stirring the sauce into a small bowl of water

3. Pour the sauce into the pan and stir until it thickens, pour in the fried eggplant, coat it with the sauce and sprinkle sesame seeds on it and you can put it out of the pan~