1. 40 grams of rapeseed hearts, 40 grams of cucumbers, 40 grams of broccoli, 40 grams of tender beans, 40 grams of enoki mushrooms, 40 grams of corn shoots, 40 grams of carrots, 40 grams of fermented yuba, bamboo shoot tips 40 grams, asparagus 30 grams, fresh mushrooms (canned) 30 grams, Hericium 30 grams.

2. 40 grams of shiitake mushrooms. 15 grams of black fungus made from water and 15 grams of white fungus made from water. 1 50g piece of southern tofu, 7 peas, 5g chopped green onion, 15g cooking wine, 100g oil (or vegetable oil), 10g ginger juice, 5g refined salt, 3g MSG, 200g milk soup, 30g wet starch .

3. Method

(1) "Stir" the rapeseed hearts with hot oil and rinse with water; cut the cucumbers and carrots into thick slices 6 to 8 cm long; Blanch the beans with water and cut them into 6-8 cm lengths with a knife; cut the yuba in the middle and cut it into 6-8 cm lengths and blanch them with water; blanch the broccoli with water; rinse the enoki mushrooms and asparagus with water and cut them into pieces. 6-8 cm long; wash corn shoots, fresh mushrooms, and Hericium with warm water. Use a knife to cut the big Hericium mushrooms in half; remove the large mushrooms, cut them into pieces, and blanch them with water; the water will turn the fungus black. , select white fungus, tear it into large pieces, and blanch them with water respectively. Arrange the above ingredients neatly on the plate according to their colors. Four kinds of green raw materials, such as rapeseed hearts, cucumbers, tender beans and broccoli, can be placed on the four sides of the plate.

(2) Use a knife to twist the southern tofu into a cone shape, like a lotus pod, then place 1 pea in the middle and 6 peas on the sides, set them on the tofu, and steam them until they are firm.